Flannel
John's

“Simple recipes men can make fast because we're lazy and we're hungry… and women like them too.”

It Started at Deer Camp

It began as a joke around the woodstove — a stapled stack of stupid-easy recipes so a bunch of hungry guys could feed themselves without burning down the cabin. The joke got handed around, then mailed around, then it just plain refused to die. Ninety-some cookbooks later, here we are: still rustic, still hungry, still a little lazy — and finally proud of it.

The Yooper Line

Pasties, smoked fish, camp coffee and other Upper Peninsula favorites. Our most stubbornly regional cookbooks — Up North to the bone.